Bread and Wine Lunch - Saturday 22 August 2026
Compared with Dinner - Friday 21 August 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 2 ()
10 added, 9 removed, 18 unchanged
Show unchanged
-
Crispy Pig's Skin, Sweetcorn and Fennel
14.90
+
Grilled Sweetcorn, Fennel and Peach
12.90
+
Snails and Oakleaf
14.50
-
Runner Beans, Roast Shallots and Mustard
12.90
-
Courgettes, Butterbeans and Ricotta
22.90
+
Courgettes, Butterbeans and Goat's Curd
22.90
-
Gilthead Bream, Chard and Aioli
28.00
+
Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
+
Ham, Eggs and Duck Fat Potato
24.00
-
Lemon Sole, Grilled Leeks and Mayonnaise
34.00
+
Lemon Sole, Chard and Aioli
34.00
-
Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
-
Peas and Mint Sauce
7.00
+
Broad Beans and Mint Sauce
7.00
-
Rhubarb and Lemon Curd Pavlova
10.10
+
Peach Melba
10.10
+
Rice Pudding and Plum Jam
9.90
-
Strawberry Ice Cream
6.50
+
Knickerbocker Glory
14.90