Bread and Wine Lunch - Saturday 22 August 2026
Revision 2 compared with Revision 1
3 added, 3 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Grilled Sweetcorn, Fennel and Peach
12.90
=
Snails and Oakleaf
14.50
=
Kohlrabi, Chervil and Capers
12.90
=
Brown and White Crab Meat on Toast
16.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Courgettes, Butterbeans and Goat's Curd
22.90
-
Lemon Sole, Chard and Aioli
34.00
+
Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
=
Quail, Prune, Trotter and Bacon
22.00
=
Ham, Eggs and Duck Fat Potato
24.00
+
Lemon Sole, Chard and Aioli
34.00
=
Roast Venison, Tomato and Pickled Walnut
26.00
-
Grilled Mackerel, Pickled Beetroot and Horseradish
26.00
=
Salad
7.00
-
Peas and Mint Sauce
7.00
+
Broad Beans and Mint Sauce
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry and Buttermilk Pudding, Lemon Thin
9.90
=
Peach Melba
10.10
=
Date Loaf and Butterscotch Sauce
10.10
=
Rice Pudding and Plum Jam
9.90
=
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00