Bread and Wine Lunch - Sunday 23 August 2026

Revision 2 compared with Revision 1

8 added, 8 removed, 20 unchanged

- Grilled Sweetcorn, Fennel and Curd 12.90

+ Cauliflower, Leek and Chickpea 12.90

- Brown and White Crab Meat on Toast 16.90

+ Brown Crab Meat on Toast 14.90

- Smoked Cod's Roe, Egg and Cress 15.90

+ Smoked Eel, Cucumber and Dill 16.90

- Courgettes, Butterbeans and Yoghurt 22.90

+ Courgettes, Butterbeans and Ricotta 22.90

+ Ham, Eggs and Duck Fat Potato 18.80

- Quail, Prune, Trotter and Bacon 22.00

- Broad Beans and Mint Sauce 7.00

+ Runner Beans and Mint Sauce 7.00

- Buttermilk and Strawberry Pudding, Lemon Thin 9.90

+ Buttermilk Pudding, Strawberry and Shortbread 9.90

- Rice Pudding and Plum Jam 9.90

+ Mirabelle Plum Pavlova 10.10