Bread and Wine Lunch - Sunday 23 August 2026

Revision 4 compared with Revision 3

5 added, 5 removed, 24 unchanged

- Snails and Oakleaf 14.50

- Kohlrabi, Chervil and Capers 12.90

+ Kohlrabi, Chervil and Capers 12.90

+ Snails and Oakleaf 14.50

- Ham, Eggs and Duck Fat Potato 18.80

+ Ham, Eggs and Duck Fat Potato 18.80

+ Lamb’s Liver, Chickpea and Green Sauce 26.00

+ Lemon Sole, Courgette and Aioli 34.00

- Roast, Lamb’s Liver, Chickpea and Green Sauce 26.00

- Lemon Sole, Courgette and Aioli 34.00