Bread and Wine Dinner - Sunday 23 August 2026
Compared with Lunch - Sunday 23 August 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 2 ()
9 added, 10 removed, 19 unchanged
Show unchanged
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Grilled Sardines and Parsley Salad
14.90
+
Smoked Eel, Pickled Cucumber and Horseradish
16.90
-
Ox Heart, Beetroot and Pickled Walnut
16.90
-
Snails and Oakleaf
14.50
+
Ox Heart, Beetroot and Pickled Walnut
16.90
-
Smoked Eel, Cucumber and Dill
16.90
+
Grilled Sardines and Parsley Salad
14.90
-
Grilled Mackerel,Tomato and Lovage
26.00
+
Grilled Mackerel,Tomato and Green Sauce
26.00
-
Ham, Eggs and Duck Fat Potato
18.80
-
Lamb’s Liver, Chickpea and Green Sauce
26.00
+
Roast Lamb’s Liver, Peas and Mint
26.00
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Lemon Sole, Courgette and Aioli
34.00
+
Lemon Sole, Potato Cake and Mayonnaise
34.00
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Braised Venison and Quince
28.00
+
Braised Venison, Radish and Quince
28.00
+
Duck Leg, Carrots and Aioli
28.00
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Runner Beans and Mint Sauce
7.00
+
Courgettes and Garlic
7.00