Bread and Wine Dinner - Sunday 23 August 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 24 unchanged
Hide unchanged
=
Olives
5.00
=
Cauliflower, Leek and Chickpea
12.90
-
Grilled Sardines and Parsley Salad
14.90
-
Ox Heart, Beetroot and Pickled Walnut
16.90
-
Kohlrabi, Chervil and Capers
12.90
=
Smoked Eel, Pickled Cucumber and Horseradish
16.90
+
Kohlrabi, Chervil and Capers
12.90
+
Ox Heart, Beetroot and Pickled Walnut
16.90
+
Grilled Sardines and Parsley Salad
14.90
=
Chicken Liver Toast and Brandied Prune
15.90
=
Chard, Butterbeans and Ricotta
22.90
=
Grilled Mackerel,Tomato and Green Sauce
26.00
-
Roast Lamb’s Liver, Pea's and Mint
26.00
+
Roast Lamb’s Liver, Peas and Mint
26.00
=
Lemon Sole, Potato Cake and Mayonnaise
34.00
=
Braised Venison, Radish and Quince
28.00
=
Duck Leg, Carrots and Aioli
28.00
=
Salad
7.00
=
Courgettes and Garlic
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberry and Shortbread
9.90
=
Peach Melba
10.10
=
Date Loaf and Butterscotch Sauce
10.10
=
Mirabelle Plum Pavlova
10.10
=
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00