Bread and Wine Dinner - Sunday 26 April 2026
Compared with Lunch - Sunday 26 April 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
6 added, 7 removed, 21 unchanged
Show unchanged
-
Asparagus and Gribiche
15.50
+
Asparagus and Hot Butter
15.50
-
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.50
+
Brown and White Crab Meat on Toast
16.90
-
Brown and White Crab Meat on Toast
16.90
-
Cold Roast Venison, Radish and Quince
15.90
+
Cold Roast Beef, Radish and Roast Red Onion
16.90
-
Braised Lamb, Pink Fir and Mint Sauce
28.00
+
Roast Lamb, Pink Fir and Green Sauce
28.00
-
Faggots, Mash and Pickled Walnut
24.00
+
Faggots, Lentils and Horseradish
24.00
-
Roast Beef, Carrots and Green Sauce
32.00
+
Pigeon, Chicory and Quince
28.00