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Bread and Wine Lunch - Monday 24 August 2026

Compared with Dinner - Sunday 23 August 2026

Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()

8 added, 9 removed, 19 unchanged

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= Olives 5.00
- Cauliflower, Leek and Chickpea 12.90
+ Smoked Haddock, Potato and Dill 16.90
- Smoked Eel, Pickled Cucumber and Horseradish 16.90
= Kohlrabi, Chervil and Capers 12.90
+ Fennel and Cheddar 14.10
= Ox Heart, Beetroot and Pickled Walnut 16.90
= Grilled Sardines and Parsley Salad 14.90
= Chicken Liver Toast and Brandied Prune 15.90
- Chard, Butterbeans and Ricotta 22.90
+ Courgette, Chickpea and Ricotta 22.90
- Grilled Mackerel,Tomato and Green Sauce 26.00
+ Grilled Mackerel, Chard and Green Sauce 26.00
= Roast Lamb’s Liver, Peas and Mint 26.00
- Lemon Sole, Potato Cake and Mayonnaise 34.00
+ Cod Cheeks, Roast Tomato and Little Gem 24.00
- Braised Venison, Radish and Quince 28.00
+ Braised Venison and Quince 28.00
= Duck Leg, Carrots and Aioli 28.00
= Salad 7.00
- Courgettes and Garlic 7.00
+ Greens 7.00
= Chips 7.00
= Anchovy Toast 7.00
= Eccles Cake and Lancashire Cheese 10.50
= Buttermilk Pudding, Strawberry and Shortbread 9.90
= Peach Melba 10.10
= Date Loaf and Butterscotch Sauce 10.10
= Mirabelle Plum Pavlova 10.10
= Dark Chocolate Pot, Honeycomb and Creme Fraiche 11.50
- Knickerbocker Glory 14.90
= Damson Ice Cream 6.50
- Apple Sorbet and Polish Vodka 9.50
+ Strawberry Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00