Bread and Wine Lunch - Monday 24 August 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Smoked Eel, Potato and Horseradish
16.90
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Smoked Eel, Potato and Dill
16.90
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Kohlrabi, Chervil and Capers
12.90
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Fennel and Cheddar
14.10
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Ox Heart, Beetroot and Pickled Walnut
16.90
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Grilled Sardines and Parsley Salad
14.90
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Chicken Liver Toast and Brandied Prune
15.90
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Chard, Chickpea and Ricotta
22.90
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Courgette, Chickpea and Ricotta
22.90
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Grilled Mackerel,Tomato and Green Sauce
26.00
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Grilled Mackerel, Chard and Green Sauce
26.00
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Roast Lamb’s Liver, Peas and Mint
26.00
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Deep Fried Cod's Cheeks, Potato Cake and Ketchup
18.80
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Cod Cheeks, Roast Tomato and Little Gem
24.00
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Braised Venison, Radish and Quince
28.00
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Braised Venison and Quince
28.00
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Duck Leg, Carrots and Aioli
28.00
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Salad
7.00
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Courgettes and Garlic
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry and Shortbread
9.90
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Peach Melba
10.10
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Date Loaf and Butterscotch Sauce
10.10
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Mirabelle Plum Pavlova
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Damson Ice Cream
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00