Bread and Wine Lunch - Tuesday 25 August 2026
Revision 2 compared with Revision 1
4 added, 3 removed, 23 unchanged
Show unchanged
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Ox Heart, Beetroot and Pickled Walnut
16.90
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Ox Heart, Beetroot and Pickled Walnut
15.50
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Courgette, Chickpea and Goat's Curd
22.90
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Chard, Chickpea and Goat's Curd
22.90
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Roast Lamb’s Liver, Potato Cake and Ketchup
26.00
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Roast Lamb’s Liver, Courgettes and Garlic
26.00
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Broadbeans and Mint Sauce
7.00