Bread and Wine Dinner - Tuesday 25 August 2026

Revision 2 compared with Revision 1

9 added, 7 removed, 19 unchanged

+ Snails and Oakleaf 15.50

- Ox Heart, Beetroot and Pickled Walnut 16.90

+ Ox Heart, Beetroot and Pickled Walnut 15.50

- Grilled Sardines and Parsley Salad 14.90

+ Smoked Mackerel, Pickled Cucumber and Horseradish 14.90

- Courgette, Chickpea and Ricotta 22.90

+ Chard, Butterbeans and Goat's Curd 22.90

- Roast Lamb’s Liver, Peas and Mint 26.00

- Duck Leg, Carrots and Aioli 28.00

+ Poached, Salted Duck Leg, Green Beans and Radish 28.00

+ Venison Mince on Dripping Toast 24.00

- Grilled Mutton, Chicory and Anchovy 28.00

+ Grilled Mutton, Chickpea and Mint 28.00

+ Broad Beans and Mint Sauce 7.00

- Dark Chocolate Pot, Tea Soaked Prune and Hazelnut Biscuit 11.50

+ Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit 11.50