Bread and Wine Lunch - Wednesday 26 August 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Split Pea Soup
10.10
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Snails and Oakleaf
15.50
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Kohlrabi, Chervil and Capers
12.90
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Fennel and Cheddar
14.10
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Snails and Oakleaf
15.50
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Brown and White Crab Meat on Toast
16.90
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Smoked Mackerel, Pickled Cucumber and Dill
14.90
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Duck Liver Toast and Brandied Prune
15.90
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Chard, Butterbeans and Goat's Curd
22.90
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Cod Cheeks, Roast Tomato and Little Gem
24.00
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Kedgeree
24.00
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Grilled Ox Tongue, Beetroot and Horseradish
26.00
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Poached, Salted Duck Leg, Green Beans and Radish
28.00
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Cod Cheeks, Roast Tomato and Little Gem
24.00
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Venison Mince, Mash and Pickled Walnut
24.00
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Poached, Salted Duck Leg, Green Beans and Radish
28.00
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Salad
7.00
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Greens
7.00
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Broad Beans and Mint Sauce
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry and Shortbread
9.90
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Date Loaf and Butterscotch Sauce
10.10
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Mirabelle Plum Pavlova
10.10
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Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
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Strawberry Ice Cream
6.50
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Damson Ice Cream
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00