Bread and Wine Dinner - Wednesday 26 August 2026
Revision 5 compared with Revision 4
6 added, 5 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Split Pea Soup
10.10
-
Crumbed Mutton and Brown Sauce
12.90
=
Kohlrabi, Chervil and Capers
12.90
-
Fennel and Cheddar
14.10
-
Brown and White Crab Meat on Toast
16.90
=
Smoked Mackerel, Pickled Beetroot and Horseradish
14.90
+
Crumbed Mutton and Brown Sauce
12.90
+
Brown and White Crab Meat on Toast
16.90
+
Fennel and Cheddar
14.10
=
Duck Liver Toast and Brandied Prune
15.90
=
Chard, Butterbeans and Goat's Curd
22.90
+
Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
=
Poached Trout, Butterhead and Lovage
28.00
=
Braised Mutton, Mash and Green Sauce
26.00
-
Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
=
Smoked Haddock, Leeks and Saffron
32.00
=
Poached, Salted Duck Leg, Green Beans and Radish
28.00
=
Salad
7.00
=
Greens
7.00
-
Peas and Mint Sauce
7.00
+
Broad Beans and Mint Sauce
7.00
=
Chips
7.00
+
Cheese and Raisin Bread
12.90
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberry and Shortbread
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Mirabelle Plum Pavlova
10.10
=
Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
=
Knickerbocker Glory
14.90
=
Damson Ice Cream
6.50
=
Strawberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00