Bread and Wine Lunch - Friday 28 August 2026
Compared with Dinner - Thursday 27 August 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 2 ()
8 added, 9 removed, 20 unchanged
Show unchanged
-
Split Pea Soup and Crispy Pig's Skin
11.10
+
Chicory, Brown Shrimp and Chervil
14.90
-
Kohlrabi, Chervil and Capers
12.90
+
Snails and Oakleaf
14.90
-
Fennel and Cheddar
14.10
+
Devilled Kidneys on Toast
15.50
-
Duck Liver Toast and Brandied Prune
15.90
-
Poached Trout, Butterhead and Lovage
28.00
+
Lemon Sole and Tartare Sauce
32.00
-
Smoked Haddock, Leeks and Saffron
32.00
+
Salt Pollock, Leeks and Aioli
26.00
-
Roast Saddleback, Lentils and Aioli
32.00
+
Roast Saddleback, Lentils and Anchovy
32.00
-
Mirabelle Plum Pavlova
10.10
+
Mirabelle Plum and Lemon Curd Eton Mess
10.10
-
Knickerbocker Glory
14.90
+
Strawberry Ice Cream
6.50