Bread and Wine Lunch - Friday 28 August 2026
Revision 2 compared with Revision 1
0 added, 1 removed, 28 unchanged
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Olives
5.00
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Corn on the Cob
6.50
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Kohlrabi, Chervil and Capers
12.90
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Chicory, Brown Shrimp and Chervil
14.90
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Snails and Oakleaf
14.90
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Smoked Mackerel, Pickled Cucumber and Horseradish
14.90
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Crumbed Mutton and Brown Sauce
14.10
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Brown Crab Meat on Toast
14.90
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Devilled Kidneys on Toast
15.50
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Chard, Butterbeans and Goat's Curd
22.90
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Roast Quail, Mushroom and Trotter
22.90
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Lemon Sole and Tartare Sauce
32.00
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Venison Mince on Dripping Toast
24.00
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Salt Pollock, Leeks and Aioli
26.00
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Roast Saddleback, Lentils and Anchovy
32.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry and Shortbread
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Mirabelle Plum and Lemon Curd Eton Mess
10.10
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Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
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Strawberry Ice Cream
6.50
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Damson Ice Cream
6.50
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Raspberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00