Bread and Wine Dinner - Saturday 29 August 2026
Compared with Dinner - Friday 28 August 2026
Using latest revisions: Dinner rev 1 () -> Dinner rev 2 ()
9 added, 9 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Corn on the Cob
6.50
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Chicory, Brown Shrimp and Chervil
14.90
+
Smoked Mackerel, Potato and Dill
14.90
+
Crumbed Mutton and Brown Sauce
14.10
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Snails and Oakleaf
14.90
-
Cold Roast Saddleback, Green Beans and Roast red Onion
15.10
+
Cold Roast Saddleback, Green Beans and Roast Shallots
15.10
-
Smoked Mackerel, Pickled Cucumber and Horseradish
14.90
+
Fennel and Cheddar
14.10
-
Crumbed Mutton and Brown Sauce
14.10
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Brown and White Crab Meat on Toast
16.90
-
Devilled Kidneys on Toast
15.50
-
Beetroot, Butterbeans and Goat's Curd
22.90
+
Beetroot, Butterbeans and Yoghurt
22.90
+
Grilled Bream, Chard and Aioli
26.00
=
Roast Quail, Mushroom and Trotter
22.90
+
Venison Mince, Mash and Horseradish
24.00
-
Lemon Sole and Tartare Sauce
32.00
+
Salt Pollock, Leeks and Tartare Sauce
26.00
-
Venison Mince, Mash and Pickled Walnut
24.00
-
Salt Pollock, Leeks and Aioli
26.00
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Roast Mutton, Lentils and Anchovy
32.00
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Salad
7.00
=
Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry and Shortbread
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
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Mirabelle Plum and Lemon Curd Eton Mess
10.10
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Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
-
Knickerbocker Glory
14.90
+
Strawberry Ice Cream
6.50
=
Damson Ice Cream
6.50
=
Raspberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00