Bread and Wine Dinner - Saturday 29 August 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Corn on the Cob
6.50
=
Chicory, Brown Shrimp and Chervil
14.90
+
Smoked Mackerel, Potato and Dill
14.90
+
Crumbed Mutton and Brown Sauce
14.10
=
Snails and Oakleaf
14.90
=
Cold Roast Saddleback, Green Beans and Roast Shallots
15.10
-
Smoked Mackerel, Pickled Cucumber and Horseradish
14.90
-
Crumbed Mutton and Brown Sauce
14.10
-
Brown and White Crab Meat on Toast
16.90
=
Fennel and Cheddar
14.10
+
Brown and White Crab Meat on Toast
16.90
=
Beetroot, Butterbeans and Yoghurt
22.90
=
Grilled Bream, Chard and Aioli
26.00
=
Roast Quail, Mushroom and Trotter
22.90
-
Venison Mince, Mash and Pickled Walnut
24.00
+
Venison Mince, Mash and Horseradish
24.00
=
Salt Pollock, Leeks and Tartare Sauce
26.00
=
Roast Mutton, Lentils and Anchovy
32.00
=
Salad
7.00
=
Anchovy Toast
7.00
=
Peas and Mint Sauce
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding, Strawberry and Shortbread
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Mirabelle Plum and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
=
Strawberry Ice Cream
6.50
=
Damson Ice Cream
6.50
=
Raspberry Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00