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Bread and Wine Lunch - Sunday 30 August 2026

Compared with Dinner - Saturday 29 August 2026

Using latest revisions: Dinner rev 2 () -> Lunch rev 5 ()

10 added, 11 removed, 18 unchanged

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- Chicory, Brown Shrimp and Chervil 14.90
+ Kohlrabi, Brown Shrimp and Chervil 14.90
- Smoked Mackerel, Potato and Dill 14.90
+ Smoked Eel, Potato and Dill 16.90
- Snails and Oakleaf 14.90
- Cold Roast Saddleback, Green Beans and Roast Shallots 15.10
+ Grilled Lamb's Heart, Chicory and Anchovy 15.50
+ Chard, Chickpea and Yoghurt 22.90
+ Venison Mince on Dripping Toast 24.00
+ Salt Cod, Courgettes and Mayonnaise 32.00
+ Grilled Black Bream, Leeks and Tartare Sauce 28.00
+ Grilled Ox Tongue, Tomato and Pickled walnut 28.00
- Beetroot, Butterbeans and Yoghurt 22.90
+ Roast Mutton, Broad Beans and Mint 32.00
- Grilled Bream, Chard and Aioli 26.00
- Roast Quail, Mushroom and Trotter 22.90
- Venison Mince, Mash and Horseradish 24.00
- Salt Pollock, Leeks and Tartare Sauce 26.00
- Roast Mutton, Lentils and Anchovy 32.00
- Raspberry Sorbet and Polish Vodka 9.50
+ Apple Sorbet and Polish Vodka 9.50