Bread and Wine Lunch - Sunday 30 August 2026

Revision 2 compared with Revision 1

8 added, 9 removed, 20 unchanged

- Smoked Mackerel, Potato and Dill 14.90

+ Smoked Mackerel, Creme Fraiche and Horseradish 14.90

- Cold Roast Saddleback, Green Beans and Roast Shallots 15.10

- Beetroot, Butterbeans and Yoghurt 22.90

+ Chard, Chickpea and Yoghurt 22.90

- Grilled Bream, Chard and Aioli 26.00

+ Deep Fried Lemon Sole and Tartare Sauce 18.80

- Roast Quail, Mushroom and Trotter 22.90

+ Venison Mince on Dripping Toast 24.00

- Venison Mince, Mash and Horseradish 24.00

- Salt Pollock, Leeks and Tartare Sauce 26.00

+ Salt Cod, Leeks and Mayonnaise 28.00

- Roast Mutton, Lentils and Anchovy 32.00

+ Grilled Ox Tongue, Tomato and Pickled walnut 28.00

+ Roast Hogget, Broad Beans and Mint 32.00

- Raspberry Sorbet and Polish Vodka 9.50

+ Apple Sorbet and Polish Vodka 9.50