Bread and Wine Lunch - Sunday 30 August 2026

Revision 3 compared with Revision 2

5 added, 5 removed, 23 unchanged

- Smoked Mackerel, Creme Fraiche and Horseradish 14.90

+ Smoked Eel, Potato and Dill 16.90

- Snails and Oakleaf 14.90

+ Chicken Liver Toast and a Brandied Prune 15.90

- Deep Fried Lemon Sole and Tartare Sauce 18.80

+ Lemon Sole and Tartare Sauce 26.00

- Salt Cod, Leeks and Mayonnaise 28.00

+ Grilled Black Bream, Leeks and Mayonnaise 28.00

- Roast Hogget, Broad Beans and Mint 32.00

+ Roast Mutton, Broad Beans and Mint 32.00