Bread and Wine Lunch - Monday 31 August 2026
Compared with Dinner - Sunday 30 August 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
9 added, 8 removed, 19 unchanged
Show unchanged
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Smoked Eel, Potato and Dill
16.90
+
Sweetcorn Soup and Crispy Pig's Skin
11.10
-
Grilled Sardines and Parsley Salad
13.50
+
Brown Crab Meat on Toast
14.90
+
Grilled Lamb's Heart, Chicory and Anchovy
15.50
-
Brown Crab Meat on Toast
16.90
+
Grilled Sardines, Tomato and Lovage
15.50
-
Grilled Lamb's Heart, Chicory and Anchovy
15.50
+
Devilled Kidneys on Toast
15.50
+
Black Bream, Leeks and Tartare Sauce
28.00
+
Roast Saddleback Belly, Lentils and Mustard
28.00
-
Black Bream, Leeks and Tartare Sauce
28.00
-
Grilled Ox Tongue, Tomato and Pickled walnut
28.00
-
Braised Hogget, Butterbean and Rosemary
32.00
+
Braised Hogget, Carrots and Aioli
26.00
-
Rice Pudding, and Mirabelle Plum
9.90
+
Rice Pudding and Mirabelle Plum
9.90