Bread and Wine Lunch - Monday 31 August 2026
Revision 2 compared with Revision 1
7 added, 7 removed, 21 unchanged
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Sweetcorn Soup and Crispy Pig's Skin
10.10
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Sweetcorn Soup and Crispy Pig's Skin
11.10
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Grilled Sardines and Parsley Salad
15.50
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Brown Crab Meat on Toast
14.90
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Grilled Lamb's Heart, Chicory and Anchovy
15.50
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Brown Crab Meat on Toast
14.10
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Grilled Sardines, Tomato and Lovage
15.50
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Grilled Lamb's Heart, Chicory and Anchovy
15.50
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Black Bream, Leeks and Tartare Sauce
28.00
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Roast Saddleback Belly, Lentils and Mustard
28.00
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Black Bream, Leeks and Tartare Sauce
28.00
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Roast Saddleback Belly, Lentils and Mustard
32.00
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Braised Hogget, Carrots and Aioli
32.00
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Braised Hogget, Carrots and Aioli
26.00