Bread and Wine Dinner - Monday 31 August 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Crumbed Mutton and Brown Sauce
9.90
=
Sweetcorn Soup and Brown Shrimp
13.50
-
Green Bean, Roast Shallot and Mustard
12.90
+
Green Bean, Roast Shallot and Watercress
12.90
=
Brown Crab Meat on Toast
14.90
=
Crispy Pig's Skin, Chicory and Mustard
14.50
=
Fennel and Cheddar
14.10
=
Grilled Sardines, Tomato and Lovage
15.50
=
Devilled Kidneys on Toast
15.50
=
Chard, Chickpea and Yoghurt
22.90
=
Black Bream, Kohlrabi and Chervil
28.00
=
Venison Mince on Dripping Toast
24.00
=
Roast Saddleback Belly, Lentils and Mustard
28.00
=
Kedgeree
26.00
=
Braised Hogget, Carrots and Aioli
26.00
=
Salad
7.00
=
Anchovy Toast
7.00
=
Peas and Mint Sauce
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry Rice Pudding
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Mirabelle Plum and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00