Bread and Wine Lunch - Wednesday 02 September 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Crumbed Mutton and Mint Sauce
9.90
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Crumbed Mutton and Mint Sauce
8.50
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Sweetcorn Soup and Smoked Eel
13.50
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Runner Bean, Roast Shallot and Watercress
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Crispy Pig's Skin, Chicory and Roast Red Onion
14.50
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Fennel and Cheddar
14.10
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Ox Tongue Hash, Fried Egg and Anchovy
16.90
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Chicken Liver Toast and Brandied Prune
15.90
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Chard, Chickpea and Yoghurt
22.90
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Black Bream, Leek and Mayonnaise
28.00
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Venison Mince, Mash and Horseradish
24.00
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Pot Roast Goat, Borlotti Beans and Mustard
32.00
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Kedgeree
26.00
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Duck Leg, Carrots and Aioli
28.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry Rice Pudding
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Mirabelle Plum and Almond Eton Mess
10.10
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Dark Chocolate Pot, Earl Grey Prune and Hazelnut Biscuit
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00