Bread and Wine Lunch - Thursday 07 May 2026
Compared with Dinner - Wednesday 06 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 4 ()
10 added, 10 removed, 18 unchanged
Show unchanged
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Cured Pork Neck
14.50
+
Roast Shallot, Endive and Mustard
12.90
-
Broad Beans and Trotter
16.90
+
Broad Beans and Trotter
15.50
-
Asparagus and Doddington
15.50
-
Lamb's Heart, Endive and Radish
15.90
+
Grilled Lamb's Heart, Chicory and Anchovy
15.90
+
Devilled Kidneys on Toast
18.80
-
Courgettes, Lentils and Mustard
22.90
+
Courgettes, Lentils and Yoghurt
22.90
-
Salt Cod, Chickpea and Salt Bush
28.00
+
Salt Cod, Chickpea and Green Sauce
28.00
-
Smoked Haddock, Mash and Saffron
32.00
+
John Dory, Fennel and Aioli
32.00
-
Gloucester Old Spot, Spinach and Anchovy
32.00
+
Cold Roast Gloucester Old Spot, Radish and Roast Red Onion
24.00
-
Duck Leg, Carrots and Aioli
28.00
+
Braised Lamb , Pink Fir and Mint Sauce
28.00
-
Roast Pigeon, Beetroot and Pickled Walnut
28.00
+
Roast Pigeon, Chard and Mustard
28.00