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Bread and Wine Lunch - Thursday 03 September 2026

Compared with Dinner - Wednesday 02 September 2026

Using latest revisions: Dinner rev 1 () -> Lunch rev 3 ()

11 added, 9 removed, 19 unchanged

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- Crumbed Mutton and Mint Sauce 8.50
+ Potted Suckling Pig 8.00
+ Kohlrabi, Cucumber and Chervil 12.90
+ Smoked Cod’s Roe, Egg and Cress 15.90
- Kohlrabi, Chervil and Capers 12.90
+ Tomato, Lovage and Capers 12.90
- Smoked Cod's Roe, Egg and Cress 15.90
- Crispy Pig's Skin, Chicory and Roast Shallot 14.50
+ Crispy Pig’s Skin, Chicory and Mustard 14.50
- Ox Tongue Hash, Fried Egg and Anchovy 16.90
- Courgette, Chickpea and Yoghurt 22.90
+ Courgette, Lentils and Yoghurt 22.90
- Salt Pollock, Tomato and Lovage 28.00
+ Salt Pollock, Potato and Mayonnaise 28.00
- Venison Mince, Mash and Pickled Walnut 24.00
+ Faggots, Broad Beans and Mint 24.00
- Pot Roast Goat, Borlotti Beans and Mustard 32.00
+ Grilled Saddleback, Borlotti Beans and Anchovy 28.00
+ Roast Goat, Chickpea and Green Sauce 32.00
+ Apple and Calvados Trifle 10.10