Bread and Wine Lunch - Friday 04 September 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Potted Suckling Pig
8.00
=
Sweetcorn Soup and Brown Shrimp
13.50
=
Kohlrabi, Cucumber and Chervil
12.90
=
Smoked Cod’s Roe, Egg and Cress
15.90
=
Tomato, Lovage and Capers
12.90
=
Game Offal, Potato Cake and Pickled Walnut
14.10
=
Chicken Liver Toast and Brandied Prune
15.90
=
Courgette, Lentils and Yoghurt
22.90
=
Lemon Sole, Potato and Mayonnaise
32.00
=
Faggots, Broad Beans and Mint
24.00
=
Grilled Mackerel, Beetroot and Horseradish
26.00
=
Braised Goat, Chickpea and Aioli
32.00
=
Lamb's Heart, Mash and Pickled Walnut
26.00
=
Salad
7.00
=
Anchovy Toast
7.00
=
Greens
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry Rice Pudding
9.90
-
Apple and Calvados Trifle
10.10
+
Apple and Calvados Trifle (to share)
14.50
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Blackberry and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00