Bread and Wine Dinner - Friday 04 September 2026
Compared with Lunch - Friday 04 September 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 4 ()
7 added, 8 removed, 20 unchanged
Show unchanged
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Potted Suckling Pig
8.00
-
Sweetcorn Soup and Brown Shrimp
13.50
+
Crumbed Suckling Pig and Green Bean Chutney
12.90
+
Crispy Pig's Skin, Chicory and Quince
14.50
-
Game Offal, Potato Cake and Pickled Walnut
14.10
-
Chicken Liver Toast and Brandied Prune
15.90
+
Chicken Liver Toast and Chutney
15.90
-
Grilled Mackerel, Beetroot and Horseradish
26.00
+
Roast Pigeon, Amaranth and Aioli
26.00
-
Braised Goat, Chickpea and Aioli
32.00
+
Cod Cheeks, Roast Tomato and Little Gem
24.00
-
Lamb's Heart, Mash and Pickled Walnut
26.00
+
Braised Lamb, Mash and Pickled Walnut
26.00
-
Blackberry and Lemon Curd Eton Mess
10.10
+
Summer Fruit and Lemon Curd Eton Mess
10.10