Bread and Wine Dinner - Friday 04 September 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 21 unchanged
Show unchanged
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Potted Suckling Pig
8.00
+
Crumbed Suckling Pig and Green Bean Chutney
12.90
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Sweetcorn Soup and Brown Shrimp
13.50
+
Crisppy Pig's Skin, Chicory and Quince
14.50
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Game Offal, Potato Cake and Pickled Walnut
14.10
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Grilled Mackerel, Beetroot and Horseradish
26.00
+
Cod Cheeks, Roast Tomato and Little Gem
24.00
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Braised Goat, Chickpea and Aioli
32.00
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Roast Pigeon, Amaranth and Aioli
26.00
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Lamb's Heart, Mash and Pickled Walnut
26.00
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Braised Lamb's Heart, Mash and Pickled Walnut
26.00
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Blackberry and Lemon Curd Eton Mess
10.10
+
Summer Fruit and Lemon Curd Eton Mess
10.10