Bread and Wine Lunch - Saturday 05 September 2026
Compared with Dinner - Friday 04 September 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()
8 added, 9 removed, 18 unchanged
Show unchanged
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Crumbed Suckling Pig and Green Bean Chutney
12.90
+
Crumbed Suckling Pig and Ketchup
12.90
+
Salt Pollock, Fennel and Aioli
14.90
-
Crispy Pig's Skin, Chicory and Quince
14.50
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Chicken Liver Toast and Chutney
15.90
+
Faggot, Broad Beans and Mint
14.10
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Faggots, Broad Beans and Mint
24.00
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Roast Pigeon, Amaranth and Aioli
26.00
+
Roast Pigeon, Chard and Aioli
26.00
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Braised Lamb, Mash and Pickled Walnut
26.00
+
Grilled Lamb's Heart, Chickpea and Spring Onion
26.00
+
Braised Goat and Goat's Curd
32.00
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Greens
7.00
+
Peas and Mint Sauce
7.00
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Apple and Calvados Trifle (to share)
14.50
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
+
Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50