Bread and Wine Dinner - Saturday 05 September 2026
Compared with Lunch - Saturday 05 September 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 5 ()
8 added, 8 removed, 18 unchanged
Show unchanged
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Crumbed Suckling Pig and Ketchup
12.90
+
Fish Soup and Potato
12.50
-
Salt Pollock, Fennel and Aioli
14.90
-
Smoked Cod’s Roe, Egg and Cress
15.90
+
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Grilled Sardines and Parsley Salad
14.10
-
Courgette, Lentils and Yoghurt
22.90
+
Courgette, Barley and Yoghurt
22.90
-
Lemon Sole, Potato and Mayonnaise
32.00
-
Roast Pigeon, Chard and Aioli
26.00
+
Gurnard, Chard and Aioli
24.00
+
Roast Pigeon, Chickpea and Spring Onion
26.00
-
Cod Cheeks, Roast Tomato and Little Gem
24.00
+
Salt Cod, Roast Tomato and Little Gem
28.00
-
Grilled Lamb's Heart, Chickpea and Spring Onion
26.00
+
Venison Liver, Green Beans and Roast Shallot
24.00