Bread and Wine Lunch - Sunday 06 September 2026
Compared with Dinner - Saturday 05 September 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 4 ()
11 added, 10 removed, 16 unchanged
Hide unchanged
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Olives
5.00
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Fish Soup and Potato
12.50
+
Fish Soup
12.50
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Kohlrabi, Cucumber and Chervil
12.90
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Smoked Cod's Roe, Chicory and Radish
15.90
-
Tomato, Lovage and Capers
12.90
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Grilled Sardines and Parsley Salad
14.10
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Faggot, Broad Beans and Mint
14.10
+
Fennel and Cheddar
12.90
+
Grilled Quail and Redcurrant Jelly
16.90
-
Courgette, Barley and Yoghurt
22.90
+
Courgette, Butterbeans and Yoghurt
22.90
-
Gurnard, Chard and Aioli
24.00
+
Grilled Gurnard, Potato and Dill
24.00
-
Roast Pigeon, Chickpea and Spring Onion
26.00
+
Rabbit, Bacon and Sage
26.00
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Salt Cod, Roast Tomato and Little Gem
28.00
-
Venison Liver, Green Beans and Roast Shallot
24.00
+
Venison Liver and Sour Cabbage
24.00
-
Braised Goat and Goat's Curd
32.00
+
Roast Mutton, Barley and Pickled Walnut
28.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
+
A Bowl of Strawberries
6.50
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Eccles Cake and Lancashire Cheese
10.50
-
Strawberry Rice Pudding
9.90
+
Rice Pudding and Rum Raisin
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00