Bread and Wine Lunch - Sunday 06 September 2026
Revision 2 compared with Revision 1
7 added, 6 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Fish Soup and Potato
12.50
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Fish Soup
12.50
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Tomato, Lovage and Capers
12.90
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Grilled Sardines and Parsley Salad
14.10
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Faggot, Broad Beans and Mint
14.10
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Fennel and Cheddar
12.90
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Grilled Quail and Redcurrant Jelly
16.90
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Courgette, Barley and Yoghurt
22.90
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Gurnard, Chard and Aioli
24.00
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Roast Pigeon, Chickpea and Spring Onion
26.00
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Rabbit Saddle, Sour Cabbage and Bacon
28.00
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Salt Cod, Roast Tomato and Little Gem
28.00
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Venison Liver, Green Beans and Roast Shallot
24.00
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Venison Liver, Green Beans and Roast Red Onion
24.00
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Braised Goat and Goat's Curd
32.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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A Bowl of Strawberries
6.50
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry Rice Pudding
9.90
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Rice Pudding and Rum Raisin
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
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Damson Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00