Bread and Wine Lunch - Sunday 06 September 2026
Revision 4 compared with Revision 3
6 added, 6 removed, 21 unchanged
Show unchanged
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Smoked Cod's Roe, Chicory and Radish
15.90
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Courgette, Barley and Yoghurt
22.90
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Courgette, Butterbeans and Yoghurt
22.90
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Grilled Gurnard, Chard and Aioli
24.00
+
Grilled Gurnard, Potato and Dill
24.00
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Rabbit Saddle, Sour Cabbage and Bacon
28.00
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Rabbit, Bacon and Sage
26.00
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Venison Liver, Green Beans and Roast Red Onion
24.00
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Venison Liver and Sour Cabbage
24.00
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Braised Goat and Goat's Curd
32.00
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Roast Mutton, Barley and Pickled Walnut
28.00