Bread and Wine Lunch - Thursday 07 May 2026

Revision 4 compared with Revision 3

5 added, 7 removed, 23 unchanged

- Cured Pork Neck and Celeriac 11.90

- Asparagus, Smoked Haddock and Laverbread 16.90

- Grilled Lamb's Heart, Chicory and Mint Sauce 15.90

+ Grilled Lamb's Heart, Chicory and Anchovy 15.90

- Rabbit Offal, Potato Cake and Radish 14.50

+ Devilled Kidneys on Toast 18.80

- Grilled Mackerel, Pickled Red Cabbage and Horseradish 24.00

+ John Dory, Fennel and Aioli 32.00

- Duck Leg, Carrots and Aioli 28.00

+ Braised Lamb , Pink Fir and Mint Sauce 28.00

- Roast Pigeon, Beetroot and Pickled Walnut 28.00

+ Roast Pigeon, Chard and Mustard 28.00