Bread and Wine Dinner - Monday 07 September 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Fish Soup
12.50
-
Kohlrabi, Cucumber and Chervil
12.90
+
Kohlrabi, Chervil and Capers
12.90
-
Fennel and Cheddar
12.90
-
Confit Mutton Belly, Chicory and Anchovy
14.90
=
Smoked Cod's Roe, Egg nad Cress
15.90
+
Confit Mutton Belly, Chicory and Anchovy
14.90
+
Fennel and Cheddar
12.90
=
Chicken Liver Toast and Chutney
15.90
=
Courgette, Butterbeans and Yoghurt
22.90
=
Salt Cod, Roast Tomato and Little Gem
28.00
=
Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
=
Venison Liver and Sour Cabbage
24.00
=
Ham, Carrots and Parsley Sauce
26.00
=
Roast Mutton, Beetroot and Pickled Walnut
28.00
=
Salad
7.00
=
Anchovy Toast
7.00
-
Peas and Mint Sauce
7.00
+
Broad Beans and Mint Sauce
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Jam Tart
9.90
=
Rice Pudding and Rum Raisin
9.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
=
Damson Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00