Bread and Wine Lunch - Wednesday 09 September 2026
Compared with Dinner - Tuesday 08 September 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 4 ()
10 added, 9 removed, 18 unchanged
Show unchanged
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Devilled Kidneys on Toast
15.10
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Ox Heart, Beetroot and Pickled Walnut
15.50
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Ox Heart, Tomato and Pickled Walnut
15.50
-
Chicken Liver Toast and Chutney
15.90
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Chicken Liver Toast and Brandied Prune
15.90
-
Chard, Butterbeans and Yoghurt
22.90
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Grilled Sardines, Tomato and Lovage
18.80
-
Faggots, Mash and Pickled Walnut
26.00
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Chard, Chickpea and Goat's Curd
22.90
-
Salt Pollock, Roast Tomato and Little Gem
28.00
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Roast Venison, Sour Cabbage and Bacon
32.00
-
Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
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Salt Pollock, Courgettes and Mayonnaise
28.00
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Braised Mutton, Broad Beans and Lovage
28.00
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Braised Mutton, Radish and Mint
28.00
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Ham, Carrots and Parsley Sauce
26.00
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Ham, Carrots and Caper Sauce
26.00
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Summer Berry and Lemon Curd Eton Mess
10.10
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Strawberry and Blackberry Eton Mess
10.10