Bread and Wine Lunch - Wednesday 09 September 2026
Revision 2 compared with Revision 1
7 added, 5 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Deep Fried Cod's Cheeks and Ketchup
15.90
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Kohlrabi, Cucumber and Chervil
12.90
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Devilled Kidneys on Toast
15.10
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Braised Cuttlefish, Red Wine and Mayonnaise
16.90
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Ox Heart, Tomato and Pickled Walnut
15.50
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Fennel and Cheddar
12.90
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Chicken Liver Toast and Chutney
15.90
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Grilled Sardines, Tomato and Lovage
18.80
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Chard, Chickpea and Goat's Curd
22.90
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Roast Venison, Radish and Quince
32.00
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Roast Venison, Sour Cabbage and Bacon
32.00
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Salt Pollock, Roast Tomato and Little Gem
28.00
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Salt Pollock, Courgettes and Mayonnaise
28.00
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Grilled Mackerel, Pickled Red Cabbage and Horseradish
26.00
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Grilled Mackerel, Pickled Cucumber and Horseradish
26.00
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Braised Mutton, Carrots and Aioli
28.00
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Braised Mutton, Radish and Mint
28.00
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Ham, Sour Cabbage and Bacon
26.00
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Ham, Carrots and Parsley Sauce
26.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Jam Tart
9.90
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Buttermilk Pudding, Raspberry and Lemon Thin
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Strawberry and Blackberry Eton Mess
10.10
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00