Bread and Wine Lunch - Thursday 10 September 2026

Revision 2 compared with Revision 1

12 added, 12 removed, 15 unchanged

+ Cold Roast Mutton and Green Bean Chutney 11.90

- Deep Fried Cod's Cheeks and Ketchup 15.90

+ New Season's Garlic Soup 9.90

+ Smoked Cod's Roe, Egg and Cress 15.90

+ Braised Cuttlefish, Red Wine and Fennel 16.90

- Braised Cuttlefish, Red Wine and Mayonnaise 16.90

- Ox Heart, Beetroot and Horseradish 15.50

- Fennel and Cheddar 12.90

- Chard, Chickpea and Goat's Curd 22.90

+ Chard, Butterbeans and Ricotta 22.90

+ Faggots, Mash and Pickled Walnut 26.00

+ Grilled Ox Heart, Beetroot and Horseradish 24.00

+ Salt Pollock, Courgettes and Mayonnaise 28.00

- Roast Venison, Sour Cabbage and Bacon 32.00

+ Roast Pigeon, Chicory and Anchovy 28.00

- Salt Pollock, Courgettes and Saffron 28.00

- Braised Mutton, Radish and Mint 28.00

- Ham, Carrots and Caper Sauce 26.00

- Buttermilk Pudding, Raspberry and Lemon Thin 9.90

+ Raspberry and Buttermilk Pudding, Lemon Thin 9.90

- Bread and Butter Pudding, Butterscotch Sauce 10.10

+ Bread Pudding and Butterscotch Sauce 10.10

- Strawberry and Blackberry Eton Mess 10.10

+ Fig and Strawberry Eton Mess 10.10