Bread and Wine Lunch - Sunday 26 April 2026
Revision 3 compared with Revision 2
2 added, 2 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Ox Tongue Hash and. Brown Sauce
8.00
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Ox Tongue Hash and Brown Sauce
8.00
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Asparagus and Gribiche
15.50
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.50
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Cauliflower, Leek and Butterbean
12.90
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Brown and White Crab Meat on Toast
9.00
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Smoked Cod's Roe, Egg and Cress
15.90
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Brown and White Crab Meat on Toast
16.90
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Cold Roast Venison, Radish and Quince
15.90
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Duck Liver Toast and Chutney
15.90
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Cuttlefish, Chard and Trotter
24.00
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Braised Lamb, Pink Fir and Mint Sauce
28.00
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New Season's Onions, Ricotta and Mint
22.90
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Faggots, Mash and Pickled Walnut
24.00
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John Dory, Courgettes and Mayonnaise
36.00
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Roast Beef, Carrots and Green Sauce
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.50
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Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
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Ginger Loaf and Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Rum Raisin Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00