Bread and Wine Dinner - Thursday 07 May 2026
Revision 3 compared with Revision 2
1 added, 2 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Roast Shallot, Endive and Mustard
12.90
=
Broad Beans and Trotter
15.50
=
Grilled New Season's Onion, Goat's Curd and Mint
14.50
=
White Cabbage, Brown Shrimp and Chervil
14.90
=
Grilled Lamb's Heart, Chicory and Anchovy
15.90
=
Devilled Kidneys on Toast
18.80
=
Courgettes, Lentils and Yoghurt
22.90
=
Salt Cod, Chickpea and Green Sauce
28.00
=
John Dory, Fennel and Aioli
32.00
=
Cold Roast Gloucester Old Spot, Radish and Roast Red Onion
24.00
-
Braised Lamb , Pink Fir and Mint Sauce
28.00
+
Braised Lamb, Pink Fir and Mint Sauce
28.00
=
Roast Pigeon, Chard and Mustard
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry and Lemon Curd Eton Mess
10.50
-
Baked Caramel Cheesecake
9.90
=
Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
=
Date Loaf and Butterscotch Sauce
10.50
=
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
=
Hokey Pokey Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00