Bread and Wine Dinner - Friday 11 September 2026
Revision 2 compared with Revision 1
10 added, 10 removed, 16 unchanged
Show unchanged
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Cold Roast Mutton and Green Bean Chutney
12.90
+
Beetroot, Stichelton and Roast Red Onion
13.50
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Pickled Mackerel, Potato, Spinach and Crème Fraiche
14.90
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Grilled Sardines, Tomato and Lovage
13.50
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Smoked Cod's Roe, Egg and Cress
15.90
+
Smoked Eel, Potato and Dill
15.90
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Widgeon, Radish and Quince
16.90
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Pigeon, Radish and Quince
14.90
-
Courgettes, Chickpea and Ricotta
22.90
+
Chard, Chickpea and Ricotta
22.90
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Grilled Red Mullet, Tomato and Lovage
24.00
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Grilled Mackerel, Fennel and Aioli
28.00
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Lemon Sole, Fennel and Aioli
32.00
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Lemon Sole, Potato Cake and Ketchup
32.00
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Roast Pigeon, Chicory and Anchovy
26.00
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Braised Venison, Carrots and Anchovy
28.00
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Whole Roast Hare Saddle, Beetroot and Horseradish (to share)
56.00
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Whole Roast Hare Saddle, Chicory and Roast Shallot (to share)
56.00
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Fig and Strawberry Eton Mess
10.10
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Fig and Plum Eton Mess
10.10