Bread and Wine Dinner - Friday 11 September 2026

Revision 3 compared with Revision 2

6 added, 4 removed, 22 unchanged

- Grilled Mackerel, Fennel and Aioli 28.00

+ Grilled Mackerel, Pickled Cucumber and Horseradish 26.00

- Lemon Sole, Potato Cake and Ketchup 32.00

+ Lemon Sole, Fennel and Aioli 32.00

- Braised Venison, Carrots and Anchovy 28.00

+ Braised Venison, Saddleback and Celeriac 28.00

- Whole Roast Hare Saddle, Chicory and Roast Shallot (to share) 56.00

+ Whole Roast Hare Saddle, Cabbage and Trotter (to share) 56.00

+ Apple and Blackberry Crumble, Vanilla Custard (to share) 14.90

+ Melon Sorbet 6.50