Bread and Wine Dinner - Friday 11 September 2026
Revision 4 compared with Revision 3
3 added, 3 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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New Season's Garlic Soup
9.90
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Beetroot, Stichelton and Roast Red Onion
13.50
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Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
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Grilled Sardines, Tomato and Lovage
13.50
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Grilled Sardines, Tomato and Lovage
14.10
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Eel, Potato and Dill
15.90
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Pigeon, Radish and Quince
14.90
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Pigeon, Radish and Quince
12.90
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Chard, Chickpea and Ricotta
22.90
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Grilled Mackerel, Pickled Cucumber and Horseradish
26.00
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Faggots, Mash and Pickled Walnut
26.00
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Lemon Sole, Fennel and Aioli
32.00
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Braised Venison, Saddleback and Celeriac
28.00
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Whole Roast Hare Saddle, Cabbage and Trotter (to share)
56.00
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Salad
7.00
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Anchovy Toast
7.00
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Peas and Mint Sauce
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding
9.90
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Bread Pudding and Butterscotch Sauce
10.10
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Fig and Plum Eton Mess
10.10
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Apple and Blackberry Crumble, Vanilla Custard (to share)
14.90
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Melon Sorbet
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00