Bread and Wine Lunch - Saturday 12 September 2026
Compared with Dinner - Friday 11 September 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 4 ()
12 added, 12 removed, 16 unchanged
Show unchanged
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Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
+
Radicchio, Stichelton, Roast Red Onion and Hazelnut
14.50
-
Grilled Sardines, Tomato and Lovage
14.10
+
Grilled Sardines, Butterbeans and Lovage
14.10
-
Smoked Eel, Potato and Dill
15.90
+
Brown and White Crab Meat on Toast
16.90
-
Pigeon, Radish and Quince
12.90
+
Confit Duck Gizzards, Radish and Boiled Egg
14.50
+
Roast Mutton, Mash and Mint Sauce
32.00
+
Cod Cheeks, Fennel and Aioli
28.00
-
Faggots, Mash and Pickled Walnut
26.00
+
Braised Venison, Carrots and Pickled Walnut
28.00
-
Lemon Sole, Fennel and Aioli
32.00
+
Pigeon, Beetroot and Mustard
26.00
-
Braised Saddleback and Celeriac
28.00
-
Whole Roast Hare Saddle, Cabbage and Trotter (to share)
56.00
-
Peas and Mint Sauce
7.00
+
Greens
7.00
-
Fig and Plum Eton Mess
10.10
+
Plum and Raspberry Eton Mess
10.10
-
Apple and Blackberry Crumble, Vanilla Custard (to share)
14.90
+
Baked Apple and Vanilla Custard
9.90
-
Melon Sorbet
6.50
+
Melon Ice and Champagne
6.50