Bread and Wine Lunch - Saturday 12 September 2026
Revision 2 compared with Revision 1
9 added, 10 removed, 18 unchanged
Show unchanged
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Beetroot, Stichelton, Roast Red Onion and Hazelnut
14.50
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Radicchio, Stichelton, Roast Red Onion and Hazelnut
14.50
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Grilled Sardines, Tomato and Lovage
14.10
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Grilled Sardines, Butterbeans and Lovage
14.10
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Smoked Eel, Potato and Dill
15.90
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Brown and White Crab Meat on Toast
16.90
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Pigeon, Radish and Quince
12.90
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Confit Duck Gizzards, Radish and Boiled Egg
14.50
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Faggots, Mash and Pickled Walnut
26.00
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Roast Mutton, Mash and Pickled Walnut
26.00
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Lemon Sole, Fennel and Aioli
32.00
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Salt Pollock, Fennel and Mayonnaise
28.00
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Braised Saddleback and Celeriac
28.00
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Pigeon, Beetroot and Mustard
26.00
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Whole Roast Hare Saddle, Cabbage and Trotter (to share)
56.00
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Peas and Mint Sauce
7.00
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Greens
7.00
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Melon Sorbet
6.50
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Melon Granita and Champagne
6.50