Bread and Wine Lunch - Saturday 12 September 2026
Revision 4 compared with Revision 3
3 added, 3 removed, 25 unchanged
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Olives
5.00
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New Season's Garlic Soup
9.90
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Radicchio, Stichelton, Roast Red Onion and Hazelnut
14.50
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Grilled Sardines, Butterbeans and Lovage
14.10
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Kohlrabi, Cucumber and Chervil
12.90
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Brown and White Crab Meat on Toast
16.90
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Confit Duck Gizzards, Radish and Boiled Egg
14.50
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Chard, Chickpea and Ricotta
22.90
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Grilled Mackerel, Pickled Cucumber and Horseradish
26.00
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Roast Mutton, Mash and Pickled Walnut
32.00
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Roast Mutton, Mash and Mint Sauce
32.00
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Cod Cheeks, Fennel and Mayonnaise
28.00
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Cod Cheeks, Fennel and Aioli
28.00
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Braised Venison, Carrots and Aioli
28.00
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Braised Venison, Carrots and Pickled Walnut
28.00
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Pigeon, Beetroot and Mustard
26.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Buttermilk Pudding
9.90
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Bread Pudding and Butterscotch Sauce
10.10
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Plum and Raspberry Eton Mess
10.10
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Baked Apple and Vanilla Custard
9.90
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Damson and Ricotta Ice Cream
6.50
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Melon Ice and Champagne
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00