Bread and Wine Dinner - Saturday 12 September 2026
Compared with Lunch - Saturday 12 September 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 3 ()
8 added, 8 removed, 20 unchanged
Show unchanged
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New Season's Garlic Soup
9.90
+
Grilled Lion's Mane, Fried Egg and Green Sauce
13.50
+
Devilled Kidneys on Toast
15.50
-
Chard, Chickpea and Ricotta
22.90
+
Chard, Borlotti Beans and Ricotta
22.90
-
Grilled Mackerel, Pickled Cucumber and Horseradish
26.00
+
Red Mullet, Chickpea and Spinach
22.00
-
Roast Mutton, Mash and Mint Sauce
32.00
+
Roast Saddleback, Mash and Trotter
32.00
-
Braised Venison, Carrots and Pickled Walnut
28.00
+
Braised Hare, Celeriac and Pickled Walnut
28.00
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Pigeon, Beetroot and Mustard
26.00
+
Mallard, Beetroot and Mustard
26.00
+
Melon Ice and Champagne
6.50
-
Baked Apple and Vanilla Custard
9.90
-
Melon Ice and Champagne
6.50