Bread and Wine Dinner - Saturday 12 September 2026

Revision 2 compared with Revision 1

5 added, 5 removed, 23 unchanged

- New Season's Garlic Soup 9.90

+ Devilled Kidneys on Toast 15.50

- Chard, Chickpea and Ricotta 22.90

+ Chard, Borlotti Beans and Ricotta 22.90

- Grilled Mackerel, Pickled Cucumber and Horseradish 26.00

+ Red Mullet, Chickpea and Spinach 22.00

- Roast Mutton, Mash and Mint Sauce 32.00

+ Roast Saddleback, Mash and Trotter 32.00

- Baked Apple and Vanilla Custard 9.90

+ Apple and Blackberry Crumble (to share) 14.90