Bread and Wine Dinner - Saturday 12 September 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 24 unchanged
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Grilled Lion's Mane, Fried Egg and Green Sauce
13.50
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Braised Venison, Carrots and Pickled Walnut
28.00
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Braised Hare, Celeriac and Pickled Walnut
28.00
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Pigeon, Beetroot and Mustard
26.00
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Mallard, Beetroot and Mustard
26.00
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Melon Ice and Champagne
6.50
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Apple and Blackberry Crumble (to share)
14.90
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Melon Ice and Champagne
6.50